Vegetarian
Vegan
Carrot and Bean Fritters
Allergens: Gluten
Grated carrot and smashed beans bound into crisp fried patties with thyme, a thrifty pantry supper.
Ingredients
- Vegetable oil
- Salt
- Black pepper
- Plain flour 1 tbsp
- Fresh parsley
- Fresh thyme
- Carrot 400 g
- Garlic 4 clove
- Baked beans 200 g
- Breadcrumbs 1 cup
Method
- Pour the beans into the sieve, remove liquid.
- Grate carrots and add beans, Mix and mash together.
- Season with garlic, thyme, salt and pepper.
- Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
- Fry fritters in hot oil for a short time until the fritters are browned.
- Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.