Carbonada Criolla

Ingredients

• Salt
• Black pepper
• Stock cubes 2 litres
• Carrot 2
• Onion 1
• Potatoes 2
• Pumpkin 1 small
• Dried apricots 100 g
• Beef 500 g

Method

1. Brown the Beef: In a large pot, brown the beef cubes.
2. Remove and set aside.
3. Sauté Vegetables: In the same pot, cook the onion until translucent.
4. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
5. Simmer: Return the beef to the pot.
6. Add broth and dried apricots.
7. Season with salt and pepper.
8. Simmer for 1-2 hours, until the beef is tender.
9. Serve: Enjoy hot, with a crusty piece of bread.
10. Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
11. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.