Vegetarian
Cambodian
Cambodian Waffles (Num Poum)
Allergens: Eggs, Gluten
Cambodian street waffles: coconut and rice-flour, crisp outside.
Ingredients
- Salt 0.5 tsp
- Plain flour 0.5 cup
- Eggs 2
- Coconut milk 0.5 cup
- Palm sugar 0.75 cup
- Rice flour 0.5 cup
Method
- In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.