Pescatarian
Brazilian
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Allergens: Crustaceans, Sulphites
Brazilian grilled prawns with a cold green-onion sauce, sharp, herby, and done in minutes.
Ingredients
- Salt 0.25 tsp
- Ground cumin 1 tsp
- Garlic 2 clove
- Spring onions 0.5 cup
- Prawns 1 lb
- White wine vinegar 4 tbsp
Method
- Make the sauce by combining all the ingredients and grinding them into a paste.
- Put the prawns on the skewers and brush with sauce.
- Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
- Serve with extra sauce on the side.