Burek
Allergens: Gluten
Balkan filo pie, spiced beef mince between flaky, oiled pastry.
Ingredients
- Vegetable oil 40 g
- Salt
- Black pepper
- Onion 150 g
- Beef mince 150 g
- Filo pastry 1 packet
Method
- Fry the finely chopped onions and minced meat in oil.
- Add the salt and pepper.
- Grease a round baking tray and put a layer of pastry in it.
- Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
- Put another layer of filling and cover with pastry.
- When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.