Bulgarian Green Salad

A crisp Bulgarian salad, lettuce, radish and cucumber with a light dressing.

Ingredients

Olive oil 0.13 cup
Salt
Dill
Fresh parsley
Cucumber 1
Lettuce 0.5
Radishes 7
Spring onions 4
Apple cider vinegar 2 tbsp

Method

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Dinner. Simple. Sorted!

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