Breadfruit in Butter Sauce

Ingredients

• Olive oil 1 tbsp
• Salt
• Black pepper
• Fresh parsley
• Garlic 1 tbsp
• Lime 1 tbsp
• Onion 3 medium
• Butter 125 g
• Chopped tomatoes 500 ml
• Breadfruit 0.5
• Red pepper paste

Method

1. Cut the breadfruit, remove the seeds in the core, and peel.
2. Boil in salted water with a little onion and oil, over high heat until tender and drain.
3. Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.
4. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.
5. Continue to sauté for a couple of minutes.
6. Add the water, bring to the boil and simmer for 5-10 minutes.
7. Slice the cooled breadfruit and place it in a serving dish.
8. Pour the butter sauce over the breadfruit.
9. Garnish with chopped fresh parsley.
10. Serves 4