Big Mac
Allergens: Eggs, Gluten, Milk, Mustard, Sulphites
The copycat, two patties, special sauce and pickle in a three-decker bun.
Ingredients
- Olive oil 2 tbsp
- Black pepper
- Paprika 0.5 tsp
- Lettuce 0.25
- Onion
- Beef mince 400 g
- Cheddar 2
- Rolls 2
- Garlic powder 1.5 tsp
- Gherkins 2 large
- Mayonnaise 1 cup
- Mustard 2 tsp
- Onion powder 1.5 tsp
- White wine vinegar 2 tsp
Method
- For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
- Place each onto a square of baking paper and flatten to form into four x 15cm circles.
- Heat oil in a large frypan over high heat.
- In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.
- Remove from heat and keep warm.
- Repeat with remaining two patties.
- Carefully slice each burger bun into three acrossways, then lightly toast.
- To assemble the burgers, spread a little Big Mac sauce over the bottom base.
- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.
- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.
- Top with burger lid to serve.
- After waiting half an hour for your food to settle, go for a jog.