10
Ukrainian
Beetroot Soup (Borscht)
Allergens: Gluten
The classic Eastern European beetroot soup, earthy beets, potatoes and beans in a dill-lifted broth, hot or chilled.
Ingredients
- Olive oil 4 tbsp
- Stock cubes 1
- Dill
- Beetroot 3
- Potatoes 3
- Cannellini beans 1 tin
Method
- Chop the beetroot, add water and stock cube and cook for 15mins.
- Add the other ingredients and boil until soft.
- Finally add the beans and cook for 5mins.
- Serve in the soup pot.