Beef Mechado

Ingredients

• Olive oil 3 tbsp
• Salt
• Black pepper 0.5 tsp
• Soy sauce 0.25 cup
• Tomato purée 8 oz
• Garlic 3 clove
• Lemon 1 slices
• Onion 1
• Potatoes 1 large
• Bay leaves 2
• Beef 2 lb

Method

1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.
3. Gently toss to coat the beef.
4. Let it stay for 1 hour.
5. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
6. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.
7. This will give you a medium beef that is juicy and tender on the inside.
8. Add more time if you want your beef well done, but it will be less tender.
9. Transfer to a serving plate. Serve with Saffron rice.
10. Share and enjoy!