Beef Lo Mein
Allergens: Eggs, Gluten, Molluscs, Sesame, Soya
Egg noodles tossed with beef and vegetables, the Chinese chow-house staple.
Ingredients
- Vegetable oil 5 tbsp
- Salt
- Black pepper
- Sugar 1 tsp
- Soy sauce 1 tsp
- Bean sprouts 1 cup
- Fresh ginger 1 tsp
- Garlic 1 tsp
- Mushrooms 1 cup
- Onion 0.5 cup
- Eggs 0.5
- Cornflour 3 tbsp
- Egg noodles 0.25 lb
- Oyster sauce 1 tbsp
- Sesame oil 2 tsp
- Beef 0.5 lb
Method
- - MARINATING THE BEEF. In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
- - BOILING THE THE NOODLES.
- In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds.
- After your noodles is done boiling strain and cool with cold water.
- - STIR FRY.
- Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
- Set the cooked beef aside.
- In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
- Add the noodles to wok.
- To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
- Next add the beef to wok and stir-fry