6
Filipino
Beef Caldereta
Allergens: Gluten, Nuts, Peanuts, Soya
The Filipino beef caldereta, tomato-rich stew with peppers and potato.
Ingredients
- Olive oil 3 tbsp
- Stock cubes 1
- Soy sauce 1 tbsp
- Tomato purée 8 oz
- Bell pepper 1
- Carrot 1
- Garlic 5 clove
- Onion 1
- Potatoes 1
- Chilli powder 5
- Peanut butter 3 tbsp
- Beef 2 kg
Method
- Heat oil in a cooking pot. Saute onion and garlic until onion softens
- Add beef. Saute until the outer part turns light brown.
- Add soy sauce.
- Pour tomato sauce and water.
- Let boil.
- Add Knorr Beef Cube.
- Cover the pressure cooker.
- Cook for 30 minutes.
- Pan-fry carrot and potato until it browns. Set aside.
- Add chili pepper, liver spread and peanut butter. Stir.
- Add bell peppers, fried potato and carrot.
- Cover the pot.
- Continue cooking for 5 to 7 minutes.
- Season with salt and ground black pepper. Serve.