Bean & Sausage Hotpot

Allergens: Gluten, Mustard

Sausages baked with butter beans, passata, treacle and mustard, a dark, sweet pub-style braise.

Ingredients

Sausages 8 large
Black treacle 1 tbsp
Butter beans 1200 g
Mustard 1 tsp
Passata 1 jar

Method

In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
Bring to the simmer, cover and cook for 30 mins.
Great served with crusty bread or rice.

Dinner. Simple. Sorted!

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