Vegetarian
2
United States
Banana Pancakes
Allergens: Eggs, Nuts, Peanuts
Three-ingredient pancakes, ripe banana, eggs and a pinch of baking powder.
Ingredients
- Vegetable oil 1 tsp
- Bananas 1 large
- Raspberries 125 g
- Eggs 2 medium
- Baking powder
- Pecans 25 g
- Vanilla extract
Method
- In a bowl, mash the banana with a fork until it resembles a thick purée.
- Stir in the eggs, baking powder and vanilla.
- Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
- Repeat the process with the remaining oil and batter.
- Top the pancakes with the pecans and raspberries.