Bahia-style Moqueca prawn stew

Ingredients

• Paprika 2 tsp
• Fresh coriander 2 tbsp
• Bell pepper 1
• Garlic 3 clove
• Lime 75 ml
• Onion 1
• Spring onions 4
• Prawns 450 g
• Basmati rice
• Chilli flakes 1 tsp
• Chopped tomatoes 3
• Coconut milk 400 ml
• Coconut oil 3 tbsp

Method

1. Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
2. Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
3. Pour in the tomatoes, coconut milk and a little salt.
4. Bring to a simmer and let reduce for 10 mins.
5. Add the prawns, all the marinade and remaining lime juice.
6. Gently simmer until the prawns turn white, about 3 mins.
7. Serve with the fresh coriander and rice.