Vegetarian
Vegan
8
Dutch
Arnhemse meisjes
Allergens: Gluten
Dutch puff-pastry strips: sugary, cinnamon-dusted and crisp.
Ingredients
- Lime
- Cardamom 0.5
- Cinnamon 0.5 tsp
- Icing sugar 100 g
- Puff pastry 5 slices
Method
- Take your puff pastry from the freezer and defrost.
- Sprinkle some flour on the kitchen counter.
- Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin.
- You want those five sheets to end up being as thin as one sheet.
- Using a round or oval form press into the puff pastry and try to be as economical doing that as possible.
- You want to have as many cookies as you can.
- Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl.
- Remove the flour from the counter and sprinkle with a bit of the sugar mix.
- Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.
- Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.
- Preheat the oven in the meantime to 180 C and put the baking tray in the oven. bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely.
- And voila, Girls from Arnhem with an Almeerse twist.
- Voila, Arnhemse Meisjes met een Almeerse twist.