Arepa Pabellón
Allergens: Gluten
Venezuela's national plate in a pocket, corn arepa stuffed with beef, black beans and plantain.
Ingredients
- Salt
- Black pepper
- Tomatoes 1
- Black beans 1 tin
- Salsa 1
- Plantain 1
- Beef 2 kg
- Arepas 2
Method
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes.
- Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.