Vegetarian
2
Turkish
Apricot & Turkish delight mess
Allergens: Eggs, Milk, Nuts, Peanuts
A mascarpone mess of apricot, meringue and rose: sweet, soft and Middle Eastern.
Ingredients
- Apricots 3
- Fresh mint 4
- Greek yogurt 50 g
- Mascarpone 100 g
- Almonds 25 g
- Icing sugar 25 g
- Meringue nests 1
- Turkish delight 2 pieces
- Orange blossom water 2 tbsp
Method
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.