Almojábanas (Colombian Cheese Bread)

Ingredients

• Salt 0.25 tsp
• Butter 2 tbsp
• Eggs 2
• Feta 3 cup
• Milk 4 tbsp
• Mozzarella 1 cup
• Baking powder 1 tsp
• Polenta 1.25 cup

Method

1. Preheat the oven to 400° F.
2. Mix the masarepa and cheese in a food processor.
3. Add the remaining ingredients and mix well.
4. Divide into 8 equal-size portions and shape into a ball.
5. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.
6. Serve warm.