30
Norway
Æbleskiver
Allergens: Eggs, Gluten, Milk
Danish spherical pancakes, light, cardamom-scented and dusted with sugar.
Ingredients
- Salt 1 tsp
- Plain flour 2 cup
- Sugar 2 tbsp
- Butter
- Buttermilk 2 cup
- Eggs 3
- Baking powder 1 tsp
- Cardamom 0.5 tsp
- Icing sugar
- Jam 1 scoop
Method
- Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
- Separate the eggs and add the egg yolks to the flour mixture.
- Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth.
- Cover and refrigerate for about 30 minutes.
- Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.
- Heat the pan on medium heat. Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
- Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
- Continue turning until you get round pancake spheres.
- They should be golden brown.
- Remove the æbleskiver from the pan and serve with powdered sugar and jam.